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Recipe of Homemade Chicken & Chorizo Salad

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Chicken & Chorizo Salad

Before you jump to Chicken & Chorizo Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken & chorizo salad recipe. To make chicken & chorizo salad you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken & Chorizo Salad:

  1. Get 1 of Baby Gem Lettuce.
  2. Use 1/4 of Cucumber.
  3. Take 1/2 of Small Red Onion.
  4. Take 1 of Egg Cup Red And White Quinoa.
  5. Take 1 of Carrot.
  6. You need 1 of Handfull Spinich.
  7. Take 1 of Handfull Rocket.
  8. Take of Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth).
  9. Take of Pea Shoots (For Garnish, Lambs Lettuce Works Also).
  10. Use 3 Slices of Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential).
  11. Take 3 Slices of Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon).

Steps to make Chicken & Chorizo Salad:

  1. Boil Your Quinoa The Day Before And Keep In Fridge. Ratio Of 1.1 Grain To Water.
  2. Cut All Your Veg And Seperate For Ease When Plating. Baby Gem: Roughly Chop. Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. Onion: Dice Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do.
  3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients..
  4. Place A Good Handfull Of The Salad In Your Bowl/Plate. Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation..
  5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation..
  6. Put A Good Pinch Off Pea Shoots In Centre. Tight And High. Sprinkle Over The Amaranth..
  7. Serve With Your Favourite Dressing/Glaze. My Preference Is A Hot Mustard Vinegerete..

If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat.

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