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My Chorizo and Veg Bake with Little Potato Crispies 😋

Before you jump to My Chorizo and Veg Bake with Little Potato Crispies 😋 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start with exchanging the lights. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my chorizo and veg bake with little potato crispies 😋 recipe. You can cook my chorizo and veg bake with little potato crispies 😋 using 12 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare My Chorizo and Veg Bake with Little Potato Crispies 😋:

Prepare 3 medium of potatoes.
You need 2 medium of carrot, chopped down the center then cut in chunks.
Prepare 1 of Courgette.
Use 1/4 medium of Onion chopped small.
Use 1 handful of Broad Beans.
Use 2 medium of Parsnips, cut into chunks like carrot.
Prepare 1 handful of sweet peas.
Take 1 of Veg stock cube or bouillon.
Use 1/2 cup of boiled water.
Get 170 grams of Chorizo Sausage.
You need 1 tbsp of Virgin Olive Oil.
Provide 1/2 cup of veg oil or olive oil.

Instructions to make My Chorizo and Veg Bake with Little Potato Crispies 😋:

Start part boiling the potatoes, when they come to the boil turn down the heat to medium and boil for 5 minutes. Then let cold water run on them so they don't still cook inside. You need them firm. Leave in cold water until you are ready to roast..
Cut carrots put in a steamer (or a quick boil in the saucepan) with broad beans, and parsnips cut up like carrots. Turn on steamer and when steam starts, just steam 5 mins then turn off and leave..
Chop up courgette in slices then halve. Chop up sweet peppers small and sweet peas.
Add a veg stock cube or bouillon to the boiled water mix with a spoon, then pour it in the saucepan with the courgette mix is..
Bring to the boil and boil for 1 minute, stir once then take off heat and leave to soak in the veg flavour..
Cut up the potatoes into 1 1/2 inch pieces ..
Slice the chorizo sausage ito small slices, peel off the little skin.
In a small fry pan, add a little oil and fry the onions until they are soft. Add the paprika to the onions and stir then add the chorizo and fry for 1 minute then turn down and fry on low. Add another tablespoon of olive oil and simmer for five minutes..
Take the chorizo off the heat and cover and leave until ready..
Strain off the veg water and just leave draining..
Add the steam veg and boiled veg together in a greased roasting dish and set aside until later..
Add the potatoes in a roasting dish and pour the veg or olive oil all over the potatoes. Turn them and make sure they are all covered in oil. Preheat the oven on 200C or gas 8 and put potatoes in to roast..
After 10 mins of roasting turn the potatoes over so they are evenly browned. Add the dish with the veg on a lower shelf and cook for another 10 mins checking to make sure potatoes are not burning..
When the veg has roasted, take out and pour all the chorizo and onions (You may have to warm the chorizo and onions first) all over the veg along with the juice off the chorizo and onions. Heat up for 5 mins.
When the veg comes out the oven, pour the chorizo and juice all over the veg..

Heat a griddle pan or grill until hot. Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast. I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked Nellies Free Range Eggs right on top of the diced potato and chorizo mixture, then baked the eggs in the oven. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil.

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