Steps to Make Quick Masala Grean Peas Pulao

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Before you jump to Masala Grean Peas Pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Start with exchanging the lights. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to masala grean peas pulao recipe. To make masala grean peas pulao you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Masala Grean Peas Pulao:

1. Prepare of Ground nut oil 2 tspn.
2. You need of Ghee 2 tspn.
3. Provide of Cumin seeds 1 tspn.
4. Use of Chopped onion 1 no.
5. Take of Ginger garlic paste 1 tbsn.
6. Get of Chopped green chillies 3 nos.
7. Provide of Chopped tomato 1 no.
8. Take of Turmaric powder 1/2 tspn.
9. Provide of Chilly powder 1 tspn.
10. Prepare of Garam masala 1/2 tspn.
11. You need 100 gm of Green peas.
12. Use 50 ml of Water.
13. Get 200 gm of Boiled rice.
14. You need leaves of Corriender.

Steps to make Masala Grean Peas Pulao:

1. Take a pan add oil, ghee, cumin seeds and onion. Until onion changed transparent colour add ginger garlic paste and tomato cooked until tomato mashed..
2. Add turmaric powder, red chilly powder, salt and water cooked few minutes and then add green peas cooked 2 to 3 minutes add garam masala..
3. Add boiled rice and corriender leaves mix well. Masala Grean Peas Pulao ready to serve..

This recipe is adapted from Green Peas Masala Pulao by Master Chef Sanjeev Kapoor As you would do for any dish with basmati rice, please make sure you wash and soak the rice for at least half an hour. Oil also could be used instead. Add cashewnuts and saute for a min, add red chili powder, turmeric powder, coriander powder, garam masala mix and cook for a minute. Add water (or coconut milk), salt, coriander leaves and mix. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.

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