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Candied peels dark choc almond & coconut Biscotti (without eggs)

Before you jump to Candied peels dark choc almond & coconut Biscotti (without eggs) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. You can cook candied peels dark choc almond & coconut biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Candied peels dark choc almond & coconut Biscotti (without eggs):

Take 1 1/4 cups of plain flour.
Provide 1 1/2 tsp of baking powder.
Use 1/2 tsp of baking soda.
Get 3/4 cup of condensed milk.
Prepare 4 tbsps of melted butter.
Use 1 tsp of vanilla extract.
Provide 2 tbsp of orange juice.
Use 5 tbsps of candied peels.
Take 5 tbsps of almonds, roughly chopped.
Provide 5 tbsps of 80% dark chocolate, roughly chopped.
Provide 5 tbsps of dessicated coconut.

Steps to make Candied peels dark choc almond & coconut Biscotti (without eggs):

In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
In another bowl add all the wet ingredients and mix well..
Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
Line a tray with grease proof paper..
Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

Embedded with candied orange peels, slivers of almonds and pistachios, this chocolate treat is what dessert dreams are made of. Candied Dark Chocolate Orange Peel. tart and sweet Navel orange peel dipped in dark chocolate! Enjoy as an easy snack on the go, or pop them in a holiday beverage for an amazing treat! They are at first naturally air dried and then dehydrated. Then dipped in homemade dark chocolate.

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