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Goats curd and chicory salad

Before you jump to Goats curd and chicory salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to goats curd and chicory salad recipe. You can have goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Goats curd and chicory salad:

Prepare 100 g of goats curd (goats cheese and creme Fraiche is ok too).
You need 1 of pear 🍐.
Take 1 head of chicory.
Provide 10 g of brown sugar.
Provide of Olive oil.
Provide of Pea shoots to garnish.
Provide to taste of Salt and pepper.

Instructions to make Goats curd and chicory salad:

Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
Take the chicory leaf off and wash.
I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it..
Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong..

Gradually whisk in the olive oil little by little; season to taste with the freshly ground black pepper. No salt is needed, as the Roquefort has plenty itself. Heat the oil in a frying pan over a medium-high heat. This light and refreshing salad recipe uses fresh figs, creamy goat's curd and earthy beetroot for a delicious and hearty recipe for winter. The goat's curd can be prepared up to two days in advance - just give it a stir before putting in the salad.

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