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Steps to Prepare Super Quick Homemade Carrot Peas Pulao

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Carrot Peas Pulao

Before you jump to Carrot Peas Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to carrot peas pulao recipe. To make carrot peas pulao you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Peas Pulao:

  1. You need 1 cup of rice.
  2. Use 1 of big carrot chopped.
  3. Take 1/2 cup of frozen peas.
  4. Take 2 tsp of oil.
  5. Get 1 tbsp of ghee.
  6. Prepare 1 tbsp of cumin seeds.
  7. Get 2 tbsp of cashews nuts.
  8. Get 1 tsp of crushed black pepper.
  9. Get of as per taste Salt.

Instructions to make Carrot Peas Pulao:

  1. Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down..
  2. Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water..
  3. Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside..
  4. In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper.
  5. Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy....

Categories: Maharashtrian; Quick and Easy Recipes; Rice; I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.

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