Recipe of Super Quick Homemade Baked, Spinach, mushrooms tomatoes and eggs

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Before you jump to Baked, Spinach, mushrooms tomatoes and eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to baked, spinach, mushrooms tomatoes and eggs recipe. You can cook baked, spinach, mushrooms tomatoes and eggs using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Baked, Spinach, mushrooms tomatoes and eggs:

1. Take 6 of eggs.
2. Take 2 of chillies, finely chopped.
3. Use 1 of onion, finely chopped.
4. Use 1 cup of fresh spinach, cleaned and chopped.
5. Prepare 1 Handful of mushrooms, chopped.
6. Get 2 of tomatoes, diced.
7. Take 1 TSP of paprika.
8. Provide 1 TSP of ground cumin.
9. Use 1/4 cup of feta cheese.
10. You need 2 TBS of olive oil.
11. Prepare To taste of ground pepper.

Steps to make Baked, Spinach, mushrooms tomatoes and eggs:

1. Preheat your oven to 200 degrees Celsius.
2. Then pour the oil add chillies and onion and saute for a few minutes.
3. Then after followed by spinach, also saute for few minutes.
4. Then add mushrooms also cook them uncovered.
5. After a while add those diced tomatoes and spices.
6. Cook until all are cooked and pour them in the Pyrex glass ware that you will bake with..
7. Then crack each egg.
8. Crumble the feta cheese and season with ground pepper cover the whole Pyrex dish.
9. Bake for 8 minutes then once baked remove it it can be enjoyed as breakfast or brunch me and my family we enjoyed it as breakfast bon appetite.

In a small nonstick skillet, heat butter over medium-high heat. Black beans make a great foundation for this storecupboard, Mexican one-pot with. Heat the oil in a large frying pan. Divide the spinach between each mushroom and then carefully crack an egg in to each and sprinkle with salt and pepper. Sprinkle basil on top before serving.

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